Unveiling Stevia rebaudiana: origins, composition, and health implications. Food Science & Applied Microbiology Reports, [S. l.], v. 3, n. 1, p. 1–18, 2024. DOI: 10.61363/8zyy5b06. Disponível em: http://finessepublishing.com/index.php/fsamr/article/view/114. Acesso em: 19 dec. 2024.