Current trends in applications of mushrooms in food and nutraceuticals. Food Science & Applied Microbiology Reports, [S. l.], v. 3, n. 1, p. 19–32, 2024. DOI: 10.61363/z22zty23. Disponível em: http://finessepublishing.com/index.php/fsamr/article/view/108. Acesso em: 19 dec. 2024.