Fermentation characteristics and bread baking attributes of bread dough fermented with glutinous rice. Food Science & Applied Microbiology Reports, [S. l.], v. 2, n. 2, p. 48–54, 2024. DOI: 10.61363/fsamr.v1i2.55. Disponível em: http://finessepublishing.com/index.php/fsamr/article/view/55. Acesso em: 19 dec. 2024.